April 4 Fermenting with Wildly Curious

Kick off spring with Santa Fe’s own Wildly Curious fermentation guru, Jessie Schumann! This hands-on lecture, demo, and tasting will introduce you to the magic of fermentation—because let’s be real, fermented foods are delicious and good for you, but getting started can feel like a science experiment gone wrong. This class will take the guesswork out of the process, showing you just how easy (and fun!) it is to make and use fermented foods in your everyday meals. And there will be some tasty eats to enjoy while you learn.

What You’ll Learn to Make:

• Lacto-fermentation & Quick Ferments – The easiest way to preserve veggies using just salt and brine

• Kimchi – Spicy, funky, and totally addictive

• Sauerkraut – Classic, tangy, and packed with probiotics

• Miso – Deep, umami-rich magic in a paste

• Fermented Hot Sauces – Because life is better with a little heat

Jessie will break down the science, techniques, and pro tips for foolproof fermentation at home. You’ll taste some amazing fermented foods, swap ideas, and meet fellow fermentation fans—because Friday night is fermentation night!

What You’ll Take Home:

• A ½-gallon jar with a lid and airlock—your very own fermentation starter kit

• A recipe booklet with all the goods from class, plus space for notes and wild fermentation experiments

Whether you’re a total newbie or a fermentation fiend looking to level up, this class will leave you inspired and ready to start fermenting like a pro.

Workshop Info:

$45 All Materials Included

Friday April 4, 2025 6-8 pm

@ MUSES Santa Fe / 1189 Parkway Dr. #G2, Santa Fe NM 87507

Please note our cancellation policy: We are not able to offer refunds for this class. Please understand our cancellation policy is necessary to properly accommodate our guest artists who go to great lengths to be here!